Quintessenz Passito DOC 2019

Vintage

The weather conditions made 2019 a challenging year for our winegrowers. A relatively mild winter and early spring were followed by a wet and cool April and May. After the flowering of the vines, which was not until June, the weather changed and it became hot and dry. In late summer, some rain and below-average temperatures delayed the ripening of the grapes.

Tasting notes

– bright golden-yellow
– rich bouquet of fruit, nutmeg, mandarin oranges, and exotic candied fruit
– smooth power on the palate, orange peel and mango, the wine surprises pleasantly with a crisp, clean finish

Recommendation

This wine is ideal as a dessert on its own, or to enjoy with ripe, blue cheeses.

Vinification

Harvesting of fully ripe grapes, which were then dried on straw mats for five months and pressed in March (35°KMW), 18 l must from 100 kg fresh grapes, spontaneous fermentation and 24-month ageing on the fine lees in tonneau.

Vineyard

Southwest-facing slope 300 meters above sea level, balmy and aerated micro-climate. Sandy weathered chalk.